A love letter from mother to daughter woven together by food. UK-based Korean chef and author Su Scott shares intimate details of her struggle with identity when entering motherhood and her culinary journey to finding the flavours and dishes of the meals she enjoyed when she was a child.Rice Tableexplores the ferments, pickles and sauces that lift Korean dishes to delicious heights and shares recipes – from Korean fried chicken, to Kimchi fried rice – while peppering anecdotes from Scott’s past and what it means to be a woman, mother and immigrant all at once.